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Hibiscus creates the drink commonly known in different parts of the world as ‘Sorrel’ or ‘Sobolo’. This 100% organic Hibiscus Ginger blend is handcrafted to give a sweet and tart flavour with a warm, spicy aftertaste.
To make this specialty, the Hibiscus flower is dried and steeped, then mixed with cane sugar, ginger, negro pepper and special spices to create this refreshing drink.
Small Size: 237 ml.
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